Description

Ingredients

For the white gravy:

• 100 grams paneer

• ¾ cup milk

• 2 tablespoons oil

• 1 teaspoon cumin seeds

• 1 tablespoon kasuri methi (dried fenugreek leaves)

• 1 inch ginger (finely chopped)

• 1 green chili (chopped)

• ½ onion (chopped)

• 2 tablespoons spring onions (chopped)

• 2 tablespoons coriander leaves (chopped)

• ¼ teaspoon cumin powder

• ½ teaspoon garam masala

• ½ teaspoon pepper powder

• ¾ teaspoon salt

Blend 100g paneer with ¾ cup milk into a smooth paste. Set aside.

Heat 2 tbsp oil in a pan. Add cumin seeds and kasuri methi. Let them sizzle.

Add chopped ginger, green chili, and onion. Sauté till soft.

Add spring onions and coriander. Cook for a minute.

Add cumin powder, garam masala, pepper, and salt. Cook on low flame.

Pour in the paneer-milk paste. Stir well and cook till it thickens and oil separates. Keep aside. give image for this description … give all in one image…

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