Description

Ingredients

For the Instant Idli Mix:

• 2 cups rice flour

• 1 cup urad dal flour (black gram flour)

• 1/2 cup poha (flattened rice), powdered

• 1 teaspoon salt

• 1 teaspoon baking soda

• 1/2 teaspoon fenugreek powder (optional)

For Making Instant Idlis:

• 1 cup instant idli mix

• 3/4 cup water or buttermilk

• 1/2 teaspoon eno (fruit salt) or baking soda

• 1 tablespoon lemon juice (for extra softness)

Instructions

1. Prepare the Instant Idli Mix:

• In a dry pan, roast the rice flour, urad dal flour, and powdered poha separately on low flame for 2-3 minutes until aromatic.

• Allow them to cool, then mix well with salt, baking soda, and fenugreek powder.

• Store in an airtight container for up to 1 month.

2. Prepare the Idli Batter:

• In a bowl, take 1 cup of the instant idli mix and gradually add water or buttermilk, stirring continuously to avoid lumps.

• Let the batter rest for 10 minutes.

• Just before steaming, add eno or baking soda and mix gently.

3. Steam the Idlis:

• Grease idli molds and pour the batter into them.

• Steam for 12-15 minutes on medium heat.

• Insert a toothpick to check if the idlis are cooked through. If it comes out clean, they’re ready!

4. Serve & Enjoy: