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Course: Ncert – Class 11: Biology – Unit -2 -STR...
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Detailed Notes Chapter7-Structural Organisation In Animals

Introduction

  1. Unicellular vs. Multicellular Organisms:

    • In unicellular organisms, all vital functions like digestion, respiration, and reproduction are performed by a single cell.
    • In multicellular organisms, these functions are divided among different groups of cells in a well-organized manner.
  2. Cell Collaboration in Multicellular Organisms:

    • In multicellular organisms, cells collaborate to perform specific functions.
    • Each group of similar cells, along with intercellular substances, forms a specialized unit called tissue.
  3. Tissue and its Function:

    • Tissues are specialized groups of cells that work together to perform a specific function.
    • Examples include muscle tissue for movement and nervous tissue for communication.
  4. Four Basic Types of Tissues:

    • Despite the diversity of complex animals, they are composed of only four basic types of tissues.
    • These tissues are organized in specific proportions and patterns to form organs such as the stomach, lung, heart, and kidney.
  5. Organ Formation:

    • Organs are formed when tissues are organized in a specific arrangement to perform a particular function.
    • For example, the stomach is composed of different types of tissues working together to facilitate digestion.
  6. Organ Systems:

    • When two or more organs collaborate to perform a common function through physical and/or chemical interactions, they form an organ system.
    • Examples include the digestive system and the respiratory system.
  7. Division of Labour:

    • Cells, tissues, organs, and organ systems divide the work in a way that demonstrates division of labour.
    • This division of labour contributes to the overall survival and functioning of the organism as a whole.

7.1 ORGAN AND ORGAN SYSTEM

  1. Organization of Tissues into Organs and Organ Systems:

    • Basic tissues organize to form organs, and organs associate to form organ systems in multicellular organisms.
    • This organization is crucial for efficient and coordinated activities among the millions of cells in an organism.
  2. Composition of Organs:

    • Each organ in the body is composed of one or more types of tissues.
    • For example, the heart consists of all four basic types of tissues: epithelial, connective, muscular, and neural.
  3. Evolutionary Trend in Organ Complexity:

    • There is a discernible trend in the complexity of organs and organ systems, known as evolutionary trend.
    • Details about this trend are typically studied in higher classes (Class XII in this context).
  4. Introduction to Frog Morphology and Anatomy:

    • The chapter introduces the morphology and anatomy of the frog, which represents vertebrates.
    • Morphology refers to the study of form or externally visible features.
    • In animals, morphology specifically refers to the external appearance of organs or body parts.
    • Anatomy traditionally refers to the study of the internal morphology of organs in animals.
  5. Distinction between Morphology and Anatomy:

    • Morphology focuses on the external features, while anatomy delves into the internal structure of organs.
  6. Frog as a Representative Vertebrate:

    • The frog is used as a model organism to study vertebrate morphology and anatomy.

7.2 FROGS

  1. Habitat and Classification:

    • Frogs are amphibians that can inhabit both land and freshwater environments.
    • They belong to the class Amphibia within the phylum Chordata.
  2. Common Frog Species in India:

    • The most common frog species found in India is Rana tigrina.
  3. Body Temperature and Thermoregulation:

    • Frogs do not maintain a constant body temperature; instead, their body temperature fluctuates with the temperature of their environment.
    • Animals with variable body temperatures, like frogs, are referred to as cold-blooded or poikilotherms.
  4. Camouflage and Protective Coloration:

    • Frogs have the ability to change their skin color to match their surroundings, such as grass or dry land.
    • This adaptive mechanism helps them blend in with their environment and avoid predators.
    • The protective coloration exhibited by frogs is known as mimicry.
  5. Seasonal Adaptations:

    • Frogs exhibit seasonal behaviors to cope with extreme temperatures.
    • They are not commonly seen during the peak of summer and winter.
    • During hot summers, frogs take shelter in deep burrows to protect themselves from extreme heat, a behavior known as aestivation.
    • Similarly, during cold winters, frogs go into a state of dormancy called hibernation to conserve energy and survive the harsh conditions.

7.2.1 Morphology

  1. Skin Characteristics:

    • The skin of a frog is smooth and slippery due to the presence of mucus.
    • It is always kept moist to facilitate respiration through the skin.
    • The dorsal side of the body is typically olive green with dark irregular spots, while the ventral side is uniformly pale yellow.
  2. Water Absorption:

    • Frogs do not drink water through their mouths; instead, they absorb it through their skin.
  3. Body Division:

    • The body of a frog is divided into a head and trunk; it lacks a distinct neck and tail.
  4. Head Features:

    • A pair of nostrils is present above the mouth.
    • The eyes are bulged and covered by a nictitating membrane, which protects them while the frog is underwater.
    • Membranous tympana (ears) are present on either side of the eyes to receive sound signals.
  5. Limbs:

    • Frogs have both forelimbs and hind limbs.
    • These limbs serve various functions, including swimming, walking, leaping, and burrowing.
    • Hind limbs are larger and more muscular than forelimbs and end in five digits, while forelimbs end in four digits.
    • The feet have webbed digits that aid in swimming.
  6. Sexual Dimorphism:

    • Male frogs can be distinguished from females by the presence of sound-producing vocal sacs and a copulatory pad on the first digit of the forelimbs, which are absent in females.

7.2.2 Anatomy

  1. Digestive System:

    • Alimentary Canal:
      • Mouth: Opening for food intake.
      • Buccal Cavity: Initial site of food processing, contains tongue for manipulation.
      • Esophagus: Tube connecting buccal cavity to stomach.
      • Stomach: Site of chemical digestion with hydrochloric acid and gastric juices.
      • Intestine: Further digestion and absorption of nutrients, lined with villi and microvilli.
      • Rectum: Storage of undigested material before excretion.
      • Cloaca: Common chamber for excretion and reproductive functions.
    • Digestive Glands:
      • Liver: Produces bile for fat digestion, stored in gall bladder.
      • Pancreas: Secretes pancreatic juice with enzymes for carbohydrate and protein digestion.
    • Digestion Process:
      • Food capture by sticky, bilobed tongue.
      • Chyme (partially digested food) moves from stomach to duodenum, where bile from gall bladder and pancreatic juice mix for further digestion.
      • Final digestion and absorption occur in the intestine via finger-like villi and microvilli.
  2. Respiratory System:

    • Aquatic Respiration:
      • Skin acts as respiratory surface, absorbing oxygen and releasing carbon dioxide through diffusion.
    • Pulmonary Respiration:
      • Lungs: Located in thorax, oxygen and carbon dioxide exchange occurs in lung sacs.
      • Air enters through nostrils, passes through buccal cavity, and reaches lungs.
    • Special Conditions:
      • During aestivation and hibernation, skin acts as primary respiratory organ.
  3. Circulatory System:

    • Vascular System:
      • Closed type, comprising heart, blood vessels, and blood.
    • Heart:
      • Three-chambered organ: two atria and one ventricle, covered by pericardium.
      • Receives deoxygenated blood from body, pumps oxygenated blood to tissues.
    • Blood Composition:
      • Plasma: Liquid portion containing nutrients, gases, and waste products.
      • Cellular Components: RBCs (carry oxygen), WBCs (immune defense), platelets (blood clotting).
    • Circulation:
      • Arterial system carries oxygenated blood from heart to tissues.
      • Venous system returns deoxygenated blood from tissues to heart.
      • Special venous connections between liver-intestine and kidney-lower body (hepatic and renal portal systems).
  4. Excretory System:

    • Organs:
      • Kidneys: Bean-shaped structures on either side of vertebral column, filter blood to remove nitrogenous waste products.
      • Ureters: Carry urine from kidneys to cloaca (males) or cloaca and oviducts (females).
      • Urinary Bladder: Stores urine before excretion.
    • Nephrons:
      • Functional units of kidneys, filter blood and regulate electrolyte balance.
      • Each nephron consists of renal corpuscle and renal tubule.
  5. Nervous System:

    • Components:
      • Central Nervous System (CNS): Brain (forebrain, midbrain, hindbrain) and spinal cord.
      • Peripheral Nervous System (PNS): Cranial and spinal nerves.
      • Autonomic Nervous System (ANS): Sympathetic and parasympathetic divisions.
    • Endocrine Glands:
      • Pituitary, thyroid, parathyroid, thymus, pineal body, pancreatic islets, adrenals, gonads.
    • Brain:
      • Divided into forebrain (olfactory lobes, cerebral hemispheres, diencephalon), midbrain (optic lobes), and hindbrain (cerebellum, medulla oblongata).
    • Sense Organs:
      • Touch (sensory papillae), taste (taste buds), smell (nasal epithelium), vision (eyes), hearing (tympanum with internal ears).
  6. Reproductive System:

    • Male:
      • Testes produce sperm, connected to kidneys via mesorchium.
      • Sperm carried from testes through vasa efferentia to Bidder’s canal, then to cloaca.
    • Female:
      • Ovaries produce eggs, not functionally connected to kidneys.
      • Ova released into body cavity, captured by oviducts and transported to cloaca.
    • Fertilization and Development:
      • External fertilization in water, eggs laid in masses.
      • Tadpole stage undergoes metamorphosis into adult frog.
  7. Ecological Importance:

    • Predation:
      • Frogs eat insects, contribute to pest control and protect crops.
    • Ecosystem Role:
      • Maintain ecological balance as part of food chain and web.
      • Serve as prey for larger organisms, help control insect populations.
    • Human Interaction:
      • Frog legs consumed as food in some cultures, providing a source of protein.

 

 

 

 

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