A delicious mock prawn thokku made with soya strips, full of spicy South Indian masala and a perfect prawn-like texture in every bite. Inspired by the popular version from VVB World, Chennai. Veg Eral Thokku – Soya prawn-style masala with authentic South Indian taste. Also called Royyala Vepudu, Yetti Palya, Jhinga Masala (veg version).
Experience the bold , zesty burst of this South Indian-style tomato chutney make with ripe tomato , caramelized onion , and a fiery blend of garlic and red chilies . Enhanced with a fragrant tadka ( temper ) of mustard seed , curry leaf , and urad dal , this chutney be perfect for pair with idli , dosa, upma…
A delicious and healthy North Indian-style kebab made using raw banana (vazhakkai in Tamil / aratikaya in Telugu / kachcha kela in Hindi / balekai in Kannada) blended with protein-rich chana dal and aromatic spices—perfect for evening snacks or lunchbox treats. Raw Banana & Chana Dal Kebab is a nutritious vegetarian snack made with mashed raw bananas and soft-cooked chana…
Try this spicy stuffed brinjal curry with small brinjals (kathirikkai, vankaya, baingan, badanekai, begun) cooked in homemade masala for a flavorful meal. Experience the rich and earthy flavor of this stuffed brinjal curry , make with small tender eggplant and a flavorful blend of spice . This version of bharwa baingan use a slightly roast peanut-coconut base that add a…
Enjoy the earthy goodness of this Spiced Mooli Masala Flatbread — a rustic North Indian staple make with grated radish , warm spice , and whole wheat flour . Perfect for a nourishing breakfast or comfort lunch ! Wholesome mooli paratha made with fresh radish — mooli (Hindi), mullangi (Tamil), mullangi (Telugu), moolangi (Kannada) — perfect for detox and digestion.…
Transform your regular bread into golden-fried roll fill with spiced cabbage , carrot , and bell pepper — all toss in Asian-style sauce . Whether you 're in a rush or plan a fun snack platter , this easy no-wrap spring roll be a total crowd-pleaser .
Banana Halwa, also known as Kele Ka Halwa in Hindi, Balehannina Halwa in Kannada, and Pazham Halwa in Tamil, is a beloved dessert in South India. It's crafted using ripe bananas, jaggery, and ghee, resulting in a delectable sweet with a melt-in-the-mouth texture. This halwa is often prepared during festive occasions and is cherished for its rich flavor and simplicity.
Enjoy the irresistible crunch of Mangode, delicious moong dal fritters seasoned with aromatic spices. Perfect as an evening snack with chai or a festive treat! Mangode, also known as Moong Dal Pakoda, is a popular deep-fried snack made with ground yellow lentils (moong dal in Hindi, pesara pappu in Telugu, hesaru bele in Kannada, paasi paruppu in Tamil) and flavored…
Enjoy a delicious and easy-to-make Bread Pulao, a unique twist on traditional pulao made with crispy bread cubes, aromatic spices, and mixed vegetables. Perfect for breakfast, lunch, or a light dinner! Bread Pulao, also known as Bread Rice Pulao, is a fusion dish that brings together the crunch of toasted bread with the rich flavors of spiced pulao. This quick…
Enjoy a light and crispy Jowar Dosa , a nutritious and gluten-free South Indian crepe make from sorghum flour . This easy-to-make dosa be perfect for breakfast or a wholesome meal Jowar Dosa , also know a Jonna Dosa in Telugu , Cholam Dosai in Tamil , Jola Dose in Kannada , and Sorghum Crepe in English , be a…
Enjoy a crispy and flavorful Suji Sandwich, a unique no-bread breakfast dish made with semolina (suji/rava) and a spiced vegetable filling. This healthy and easy-to-make snack is perfect for breakfast or an evening bite. Suji Sandwich, also known as Rava Toast, is a creative and nutritious alternative to traditional bread sandwiches. Made with a thick batter of semolina and yogurt…
Enjoy the rich and flavorful taste of Rajasthani Kadhi, a tangy and spiced yogurt-based curry made with besan (gram flour) and aromatic spices. This comforting dish pairs beautifully with steamed rice or bajra roti for an authentic Marwadi meal experience. Rajasthani Kadhi is a delightful yogurt-based curry, known as Moru Kuzhambu in Tamil, Majjige Huli in Kannada, Majjiga Pulusu in…
Enjoy the wholesome goodness of this spiced aloo methi paratha, a delicious stuffed Indian flatbread filled with mashed potatoes and fresh fenugreek leaves. Perfect for breakfast, lunch, or dinner, this paratha pairs beautifully with yogurt, pickle, or butter for a satisfying meal. Enjoy a wholesome and flavorful Spicy Methi Aloo Paratha made with fresh vendhaya keerai, menthi koora, methi shaak,…
Make soft, fluffy idlis in minutes with this homemade instant idli mix! No fermentation required—just add water, mix, and steam for a quick and healthy South Indian breakfast. This preservative-free mix is perfect for busy mornings and can be stored for weeks.
Experience the comforting flavors of this traditional Rajasthani spiced yogurt curry, a lighter yet flavorful dish that pairs perfectly with steamed rice or bajra roti. Infused with aromatic spices and tempered with mustard seeds, curry leaves, and dried red chilies, this Marwari kadhi is a soul-warming meal for any occasion.
Experience the perfect crunch with these crispy veggie crunch sticks! Packed with flavorful mashed vegetables, coated in golden breadcrumbs, and fried to perfection, these homemade vegetable fingers are a delicious snack for kids and adults alike. Enjoy the delightful combination of tender urulaikizhangu (Tamil) / bangaladumpa (Telugu) / aloo (Hindi) / aloo (Punjabi) and vibrant kodaimilagai (Tamil) / kappsimirchi (Telugu)…
Experience the irresistible crunch of these spiced mini stuffed puffs, a delightful twist on the classic dry kachori. These bite-sized delights are filled with a flavorful blend of lentils, spices, and nuts, making them a perfect tea-time snack or festive treat.
Experience a delightful fusion of aromatic spices and tender paneer (Indian cottage cheese) in this flavorful grilled sandwich. Perfect for breakfast, lunchboxes, or a quick snack, this sandwich is both nutritious and satisfying. Discover how to make a spicy and flavorful Paneer Tikka Grilled Sandwich, combining marinated paneer and vegetables, grilled to perfection. Ideal for a quick meal or snack.
Experience a delightful fusion of aromatic spices, tender potatoes, and vibrant bell peppers in this flavorful one-pot meal. Perfect for lunchboxes or a quick dinner, this pulao is both nutritious and satisfying.
Smoky Dhaba-Style Paneer Masala is a flavorful, spicy, and creamy paneer dish cooked with aromatic spices and a smoky twist. Inspired by highway dhabas, this dish has a perfect balance of spiced tomato gravy, grilled paneer, and rich creaminess. It pairs beautifully with naan, roti, or jeera rice, making it an ideal choice for a restaurant-style meal at home.
Creamy Bottle Gourd Fudge is a rich, melt-in-the-mouth Indian sweet made with grated bottle gourd (lauki, doodhi, ghiya), milk, sugar, and ghee. Infused with cardamom and garnished with crunchy nuts, this festive treat is perfect for celebrations or as a delightful dessert. Unlike traditional sweets, this version uses minimal ingredients while keeping the authentic taste intact.
Spicy Soya Mince Toast is a flavor-packed, protein-rich snack made with spiced soya granules and crispy toasted bread. This vegetarian alternative to keema toast is perfect for breakfast, evening snacks, or a quick meal. The spicy and juicy filling paired with crunchy toast makes it delicious and satisfying. Serve it with mint chutney or ketchup for an extra burst of…
Introduction Crispy Veg Poha Bites be a flavorful and crunchy snack make with flattened rice ( poha ) , vegetable , and aromatic spice . These bite-sized cutlet be soft inside and crispy outside , make them perfect for tea-time , kid ’ snack , or party appetizer . Unlike traditional deep-fried cutlet , this version use minimal oil while…
