Ncert – class 6- science – Chapter 1- Components of Food Welcome to your Ncert - class 6- science - Chapter 1- Components of Food 1. Match the following i. Spinacha. Roughage ii.Milkb. Iodineiii. Saltc. Iron ivWhole graind. Calcium i-d, ii-c, iii-a, iv-b i-c, ii-a, iii-d, iv-b i-c, ii-d, iii-b, iv-a i-d, ii-a, iii-c, iv-d None 2. Anaemia is caused by the deficiency of : Iron Zinc Calcium Iodine None 3. Milk, fish, some vegetables and pulses are rich in: Proteins Minerals Fats Vitamin C None 4. Which of the following is used to test presence of starch? Cheek peel Onion Potato None of the above None 5. Best source for dietary protein for a vegetarian is: Groundnut Milk Soya Bean Gram None 6. Which food items do you suggest to include in the diet of a person suffering with bleeding of gums ? Guava Milk Amla Both Amla and Guava None 7. Which of the following is essential for the maintenance of life? Plants Nutrients Money Animals None 8. 1. Carbohydratea. Iron2. Fatb. Fruits 3. Proteinc. Wheat4. Minerald. Butter 5. Vitamine. Meat 1−d,2−b,3−c,4−a,5−e 1−c,2−d,3−e,4−a,5−b 1−a,2−b,3−c,4−d,5−e 1−a,2−c,3−e,4−a,5−b None 9. A balanced diet has Carbohydrates, fats and proteins Vegetarian and non-vegetarian dishes All nutrients, water and roughage Salty and sweet dishes None 10. Which one of the following is a rich source for carbohydrates, proteins as well as fats? Butter Almonds Rice Soybean seeds None 11. Which of the following are sources of fat Oil, ghee and butter Eggs Rice, wheat and potato Iron and calcium None 12. During prolonged fasting, the sequence of organic compounds used by body is Fats, carbohydrates, proteins Carbohydrates, proteins, lipids Carbohydrates, fats, proteins Proteins, lipids, carbohydrates None 13. Nutritional disease will appear due to Obesity Unbalanced diet Diabetes Mental disease None 14. Balanced diet is a good source of Oxygen Nutrient None of these Water None 15. Best sources of dietary protein for a vegetarian is Soybean Milk Groundnut Gram None 16. Exposing babies to sunlight in the morning is considered to be good. This is done to produce .......... in the body. Vitamin D Vitamin B Vitamin A Vitamin K None 17. Balanced diet should have Protein 1/5, fat 1/5, carbohydrate 3/5 Protein 3/5, fat 1/5, carbohydrate 1/5 Protein 1/5, fat 3/5, carbohydrate 1/5 Protein 1/2, fat 1/4, carbohydrate 1/4 None 18. Egg white, turns violet when two drops of copper sulphate and ten drops of caustic soda is added to it. This indicates the presence of Fats Vitamins Starch Proteins None 19. Proportion of which of the following should be increased in the diet to improve strength and growth of the bones? Vitamin A, Ca 2 + 2+ and Zn 2 + 2+ Vitamin D, Ca 2 + 2+ and vitamin K Vitamin D, Ca 2 + 2+ and iodine Vitamin D, Ca 2 + 2+ and vitamin A None 20. Vitamins and minerals are together referred as Harmful foods Energy producing foods Body building foods Protective foods None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
