Ncert – class 6- science – Chapter 1- Components of Food Welcome to your Ncert - class 6- science - Chapter 1- Components of Food 1. Balanced diet is a good source of Nutrient Oxygen None of these Water None 2. 1. Carbohydratea. Iron2. Fatb. Fruits 3. Proteinc. Wheat4. Minerald. Butter 5. Vitamine. Meat 1−d,2−b,3−c,4−a,5−e 1−a,2−b,3−c,4−d,5−e 1−a,2−c,3−e,4−a,5−b 1−c,2−d,3−e,4−a,5−b None 3. Vitamins and minerals are together referred as Harmful foods Energy producing foods Body building foods Protective foods None 4. Which food items do you suggest to include in the diet of a person suffering with bleeding of gums ? Amla Milk Guava Both Amla and Guava None 5. Proportion of which of the following should be increased in the diet to improve strength and growth of the bones? Vitamin D, Ca 2 + 2+ and vitamin K Vitamin D, Ca 2 + 2+ and iodine Vitamin A, Ca 2 + 2+ and Zn 2 + 2+ Vitamin D, Ca 2 + 2+ and vitamin A None 6. Best sources of dietary protein for a vegetarian is Soybean Groundnut Milk Gram None 7. Anaemia is caused by the deficiency of : Iodine Zinc Iron Calcium None 8. Which of the following are sources of fat Rice, wheat and potato Iron and calcium Oil, ghee and butter Eggs None 9. Nutritional disease will appear due to Obesity Mental disease Diabetes Unbalanced diet None 10. Milk, fish, some vegetables and pulses are rich in: Minerals Vitamin C Fats Proteins None 11. During prolonged fasting, the sequence of organic compounds used by body is Carbohydrates, fats, proteins Carbohydrates, proteins, lipids Proteins, lipids, carbohydrates Fats, carbohydrates, proteins None 12. A balanced diet has Vegetarian and non-vegetarian dishes All nutrients, water and roughage Salty and sweet dishes Carbohydrates, fats and proteins None 13. Exposing babies to sunlight in the morning is considered to be good. This is done to produce .......... in the body. Vitamin D Vitamin B Vitamin A Vitamin K None 14. Which of the following is used to test presence of starch? None of the above Cheek peel Potato Onion None 15. Balanced diet should have Protein 1/2, fat 1/4, carbohydrate 1/4 Protein 3/5, fat 1/5, carbohydrate 1/5 Protein 1/5, fat 1/5, carbohydrate 3/5 Protein 1/5, fat 3/5, carbohydrate 1/5 None 16. Which of the following is essential for the maintenance of life? Plants Money Nutrients Animals None 17. Egg white, turns violet when two drops of copper sulphate and ten drops of caustic soda is added to it. This indicates the presence of Starch Proteins Fats Vitamins None 18. Best source for dietary protein for a vegetarian is: Soya Bean Milk Gram Groundnut None 19. Match the following i. Spinacha. Roughage ii.Milkb. Iodineiii. Saltc. Iron ivWhole graind. Calcium i-d, ii-a, iii-c, iv-d i-c, ii-a, iii-d, iv-b i-d, ii-c, iii-a, iv-b i-c, ii-d, iii-b, iv-a None 20. Which one of the following is a rich source for carbohydrates, proteins as well as fats? Almonds Rice Butter Soybean seeds None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
