Ncert – class 6- science – Chapter 1- Components of Food Welcome to your Ncert - class 6- science - Chapter 1- Components of Food 1. 1. Carbohydratea. Iron2. Fatb. Fruits 3. Proteinc. Wheat4. Minerald. Butter 5. Vitamine. Meat 1−d,2−b,3−c,4−a,5−e 1−a,2−b,3−c,4−d,5−e 1−c,2−d,3−e,4−a,5−b 1−a,2−c,3−e,4−a,5−b None 2. Exposing babies to sunlight in the morning is considered to be good. This is done to produce .......... in the body. Vitamin D Vitamin B Vitamin A Vitamin K None 3. Which of the following is used to test presence of starch? None of the above Onion Cheek peel Potato None 4. Balanced diet is a good source of None of these Nutrient Water Oxygen None 5. Which one of the following is a rich source for carbohydrates, proteins as well as fats? Soybean seeds Rice Almonds Butter None 6. A balanced diet has All nutrients, water and roughage Vegetarian and non-vegetarian dishes Salty and sweet dishes Carbohydrates, fats and proteins None 7. Best sources of dietary protein for a vegetarian is Soybean Gram Milk Groundnut None 8. Which food items do you suggest to include in the diet of a person suffering with bleeding of gums ? Both Amla and Guava Milk Amla Guava None 9. During prolonged fasting, the sequence of organic compounds used by body is Proteins, lipids, carbohydrates Carbohydrates, fats, proteins Fats, carbohydrates, proteins Carbohydrates, proteins, lipids None 10. Nutritional disease will appear due to Diabetes Unbalanced diet Mental disease Obesity None 11. Vitamins and minerals are together referred as Protective foods Body building foods Energy producing foods Harmful foods None 12. Which of the following is essential for the maintenance of life? Nutrients Animals Money Plants None 13. Balanced diet should have Protein 1/2, fat 1/4, carbohydrate 1/4 Protein 3/5, fat 1/5, carbohydrate 1/5 Protein 1/5, fat 1/5, carbohydrate 3/5 Protein 1/5, fat 3/5, carbohydrate 1/5 None 14. Match the following i. Spinacha. Roughage ii.Milkb. Iodineiii. Saltc. Iron ivWhole graind. Calcium i-c, ii-a, iii-d, iv-b i-d, ii-a, iii-c, iv-d i-d, ii-c, iii-a, iv-b i-c, ii-d, iii-b, iv-a None 15. Milk, fish, some vegetables and pulses are rich in: Vitamin C Fats Proteins Minerals None 16. Anaemia is caused by the deficiency of : Iodine Iron Zinc Calcium None 17. Which of the following are sources of fat Eggs Rice, wheat and potato Iron and calcium Oil, ghee and butter None 18. Egg white, turns violet when two drops of copper sulphate and ten drops of caustic soda is added to it. This indicates the presence of Vitamins Fats Proteins Starch None 19. Proportion of which of the following should be increased in the diet to improve strength and growth of the bones? Vitamin D, Ca 2 + 2+ and iodine Vitamin D, Ca 2 + 2+ and vitamin A Vitamin A, Ca 2 + 2+ and Zn 2 + 2+ Vitamin D, Ca 2 + 2+ and vitamin K None 20. Best source for dietary protein for a vegetarian is: Gram Soya Bean Milk Groundnut None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
