Ncert – class 6- science – Chapter 1- Components of Food Welcome to your Ncert - class 6- science - Chapter 1- Components of Food 1. Milk, fish, some vegetables and pulses are rich in: Fats Proteins Vitamin C Minerals None 2. Vitamins and minerals are together referred as Protective foods Body building foods Harmful foods Energy producing foods None 3. Which food items do you suggest to include in the diet of a person suffering with bleeding of gums ? Both Amla and Guava Guava Milk Amla None 4. A balanced diet has Carbohydrates, fats and proteins Salty and sweet dishes All nutrients, water and roughage Vegetarian and non-vegetarian dishes None 5. Which of the following is essential for the maintenance of life? Animals Plants Nutrients Money None 6. Balanced diet is a good source of Nutrient None of these Oxygen Water None 7. Balanced diet should have Protein 1/5, fat 1/5, carbohydrate 3/5 Protein 1/2, fat 1/4, carbohydrate 1/4 Protein 1/5, fat 3/5, carbohydrate 1/5 Protein 3/5, fat 1/5, carbohydrate 1/5 None 8. Exposing babies to sunlight in the morning is considered to be good. This is done to produce .......... in the body. Vitamin K Vitamin A Vitamin D Vitamin B None 9. Egg white, turns violet when two drops of copper sulphate and ten drops of caustic soda is added to it. This indicates the presence of Starch Vitamins Fats Proteins None 10. During prolonged fasting, the sequence of organic compounds used by body is Fats, carbohydrates, proteins Carbohydrates, fats, proteins Carbohydrates, proteins, lipids Proteins, lipids, carbohydrates None 11. Proportion of which of the following should be increased in the diet to improve strength and growth of the bones? Vitamin D, Ca 2 + 2+ and vitamin K Vitamin D, Ca 2 + 2+ and vitamin A Vitamin D, Ca 2 + 2+ and iodine Vitamin A, Ca 2 + 2+ and Zn 2 + 2+ None 12. Which of the following are sources of fat Eggs Rice, wheat and potato Oil, ghee and butter Iron and calcium None 13. Match the following i. Spinacha. Roughage ii.Milkb. Iodineiii. Saltc. Iron ivWhole graind. Calcium i-c, ii-d, iii-b, iv-a i-d, ii-c, iii-a, iv-b i-d, ii-a, iii-c, iv-d i-c, ii-a, iii-d, iv-b None 14. Anaemia is caused by the deficiency of : Calcium Iodine Zinc Iron None 15. Nutritional disease will appear due to Unbalanced diet Mental disease Diabetes Obesity None 16. Which of the following is used to test presence of starch? Onion Cheek peel None of the above Potato None 17. Which one of the following is a rich source for carbohydrates, proteins as well as fats? Butter Soybean seeds Almonds Rice None 18. Best sources of dietary protein for a vegetarian is Soybean Groundnut Milk Gram None 19. Best source for dietary protein for a vegetarian is: Gram Milk Soya Bean Groundnut None 20. 1. Carbohydratea. Iron2. Fatb. Fruits 3. Proteinc. Wheat4. Minerald. Butter 5. Vitamine. Meat 1−c,2−d,3−e,4−a,5−b 1−d,2−b,3−c,4−a,5−e 1−a,2−c,3−e,4−a,5−b 1−a,2−b,3−c,4−d,5−e None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
