Ncert – class 6- science – Chapter 1- Components of Food Welcome to your Ncert - class 6- science - Chapter 1- Components of Food 1. During prolonged fasting, the sequence of organic compounds used by body is Carbohydrates, proteins, lipids Fats, carbohydrates, proteins Proteins, lipids, carbohydrates Carbohydrates, fats, proteins None 2. Exposing babies to sunlight in the morning is considered to be good. This is done to produce .......... in the body. Vitamin B Vitamin D Vitamin K Vitamin A None 3. Which food items do you suggest to include in the diet of a person suffering with bleeding of gums ? Both Amla and Guava Milk Guava Amla None 4. Milk, fish, some vegetables and pulses are rich in: Fats Proteins Minerals Vitamin C None 5. Match the following i. Spinacha. Roughage ii.Milkb. Iodineiii. Saltc. Iron ivWhole graind. Calcium i-c, ii-a, iii-d, iv-b i-c, ii-d, iii-b, iv-a i-d, ii-a, iii-c, iv-d i-d, ii-c, iii-a, iv-b None 6. Best source for dietary protein for a vegetarian is: Soya Bean Groundnut Milk Gram None 7. Balanced diet should have Protein 1/2, fat 1/4, carbohydrate 1/4 Protein 1/5, fat 3/5, carbohydrate 1/5 Protein 1/5, fat 1/5, carbohydrate 3/5 Protein 3/5, fat 1/5, carbohydrate 1/5 None 8. Which of the following is used to test presence of starch? Onion None of the above Potato Cheek peel None 9. Best sources of dietary protein for a vegetarian is Soybean Groundnut Gram Milk None 10. Vitamins and minerals are together referred as Harmful foods Protective foods Energy producing foods Body building foods None 11. Proportion of which of the following should be increased in the diet to improve strength and growth of the bones? Vitamin D, Ca 2 + 2+ and vitamin K Vitamin A, Ca 2 + 2+ and Zn 2 + 2+ Vitamin D, Ca 2 + 2+ and vitamin A Vitamin D, Ca 2 + 2+ and iodine None 12. Balanced diet is a good source of Water Oxygen Nutrient None of these None 13. 1. Carbohydratea. Iron2. Fatb. Fruits 3. Proteinc. Wheat4. Minerald. Butter 5. Vitamine. Meat 1−a,2−b,3−c,4−d,5−e 1−d,2−b,3−c,4−a,5−e 1−a,2−c,3−e,4−a,5−b 1−c,2−d,3−e,4−a,5−b None 14. Egg white, turns violet when two drops of copper sulphate and ten drops of caustic soda is added to it. This indicates the presence of Starch Vitamins Proteins Fats None 15. Nutritional disease will appear due to Mental disease Diabetes Unbalanced diet Obesity None 16. Which of the following is essential for the maintenance of life? Plants Money Nutrients Animals None 17. Anaemia is caused by the deficiency of : Calcium Iodine Iron Zinc None 18. Which of the following are sources of fat Oil, ghee and butter Iron and calcium Rice, wheat and potato Eggs None 19. Which one of the following is a rich source for carbohydrates, proteins as well as fats? Soybean seeds Butter Almonds Rice None 20. A balanced diet has Salty and sweet dishes Carbohydrates, fats and proteins Vegetarian and non-vegetarian dishes All nutrients, water and roughage None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
