Ncert – class 6- science – Chapter 3: Separation of Substances 2 Welcome to your Ncert - class 6- science - Chapter 3: Separation of Substances 2 1. Saturated solution of salt on heating: becomes supersaturated remains saturated becomes unsaturated vaporises None 2. What would you observe when an aqueous sugar solution is heated to dryness? Sugar will be left behind in the container Sugar gets mixed with water and vaporize Sugar gets charged Water will vaporize None 3. Winnowing is used for separation of: Homogeneous solid-liquid mixtures Heterogeneous solid-solid mixtures Homogeneous solid-solid mixtures Heterogeneous solid-liquid mixtures None 4. A solution of sugar in which some more sugar could be dissolved without changing its temperature is called a/an : unsaturated solution None of the above saturated solution solid solution None 5. A mixture contains two solids A and B. Solid A is light in weight while solid B is very heavy. Their sizes are almost the same. Here, A is the unwanted component. To get pure solid B, which separation method would you suggest? Winnowing Threshing Sieving Filtration None 6. Which is the correct order to separate salt from a mixture of salt and sand? Evaporation, Dissolving, Filtration Dissolving, Filtration, Evaporation Filtration, Dissolving, Evaporation Filtration, Evaporation, Dissolving None 7. At a particular temperature, a solution that has dissolved as much solute as it is capable of dissolving is said to be a: unsaturated solution saturated solution none of the above both A and B None 8. Which of the following process is used to obtain common salt from seawater? Filtration Sublimation Evaporation Distillation None 9. To separate a mixture in which the solid is insoluble in the liquid, and is also heavier than the liquid, which of the following methods of separation are most suited? Sedimentation and decantation Condensation and crystallization Filtration Evaporation followed by condensation None 10. Which of the following represents correct statement(s)? All of the above. Winnowing is the process used to separate heavier and lighter components of a mixture by wind or by blowing air. Winnowing is the process that is used to separate grain from stalks. In winnowing, the stalks are beaten to free the grain seeds. None 11. Rakesh was preparing a true solution of sugar in water in a beaker. By chance, he added sugar in excess. He kept stirring the solution for sometime but the sugar settled down in the beaker. He filtered the solution. What will be the nature of the filtrate? Suspension Colloidal solution Saturated solution True solution None 12. A saturated solution of NaCl on heating : becomes supersaturated. becomes unsaturated. vapourises remains saturated. None 13. The process of settling down of heavier, insoluble particles in an undisturbed mixture solution is called: sedimentation centrifugation filtration decantation None 14. In a saturated solution : Dissolved solute < < < <<< undissolved solute Dissolved solute and undissolved solutes are in equilibrium with each other Dissolved solute > > > >>> undissolved solute None of these None 15. Sugar syrup, usually used to coat sweets with sugar, becomes hard when cooled. From this, we can conclude that sugar syrup is: none of these a saturated solution not a solution an unsaturated solution None 16. Winnowing is used to separate: different sized particles in the mixture. heavier and lighter particles of mixture. a mixture of insoluble solid and liquid. None of these None 17. __________ is/are generally used for filtration. Cloth Filter paper Both A and B None of these None 18. Salt can be recovered from its solution by evaporation. Another technique which can be used for the separation of a salt from its solution is : evaporation crystallization sublimation centrifugation None 19. Sieving can be used only when the components of the mixture have: Different lustre Different sizes Different boiling points Different melting points None 20. Threshing is a method of separation used to separate: stones from rice grain from stalk none of the above tea leaves from tea None Time's up Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Leave a Reply Cancel replyCommentEnter your name or username to commentEnter your email address to commentEnter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.